![Grits Bowls with Crumbled Frittata](https://v.cdn.ww.com/media/system/wine/604fd0c30cf4c800276aa103/8b2e5684-0a59-48ad-ada9-e7dd262bf6b0/htwmprjv2jdg8wh5yfb4.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Grits Bowls with Crumbled Frittata
5
Points®
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
4
Difficulty
Easy
On relaxed mornings, take some time to cook up a pot of creamy stone-ground whole-grain grits. They take longer to cook than quick-cooking grits but are loaded with more nutrients, fiber, and flavor. Unlike jarred salsa, which is cooked and runnier than fresh, pico de gallo is a chunky condiment made of diced fresh tomatoes, onion, and cilantro (and sometimes chiles). Find it already made in the produce section, or whip up your own.
Ingredients
1% low fat milk
1 cup(s)
Kosher salt
¾ tsp
Uncooked stone ground grits
1 cup(s)
Sheet-Pan Veggie Frittata
3 piece(s), search for the recipe in the WW app
Pico de gallo
½ cup(s)