Grilled tuna with green herb sauce
1
Points® value
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Easy
Moving the tuna directly from the grill onto the pile of herbs wilts them slightly, while any juices from the fish mix and mingle to help create a rustic condiment. You can swap out the parsley and tarragon for other herbs like chives, cilantro, thyme, or oregano.
Ingredients
Cooking spray
4 spray(s)
Uncooked tuna
24 oz, 4 (6-oz) steaks
Kosher salt
¾ tsp, divided
Black pepper
¼ tsp
Shallot
1 small, chopped
Fresh parsley
⅓ cup(s), coarsely chopped
Fresh tarragon
1 Tbsp, coarsely chopped
Extra virgin olive oil
1 Tbsp
White wine vinegar
2 tsp