Grilled Stone Fruit with Honeyed-Yogurt & Pistachios
2
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
8
Difficulty
Easy
Turn peak-season fruits into an easy-to-make dessert or side dish in less than 30 minutes. The grill brings out the already sweet nature of these fruits by caramelizing the natural sugars found in them. This platter of grilled stone fruit makes a lovely presentation. The yogurt mixture makes a rich topping for the fruit and can be made ahead and refrigerated. Toast the nuts before adding them to intensify their nutty essence and added crunch. Toast them over a medium heat in a skilled for just a few minutes. Sprinkle with fresh mint for an extra burst of color and flavor.
Ingredients
Cooking spray
4 spray(s)
Peach
2 medium, ripe but firm, halved and pitted
Nectarine
2 medium, ripe but firm, halved and pitted
Plum
2 item(s), medium, ripe but firm, halved and pitted
Fresh apricot
2 item(s), ripe but firm, halved and pitted
Ground nutmeg
½ tsp
Plain low fat Greek yogurt
1 cup(s)
Honey
1 Tbsp
Almond extract
¼ tsp
Shelled pistachio nuts
⅓ cup(s), chopped