Grilled Rosemary Chicken & Red Peppers with Cucumber Relish
1
Points® value
Total Time
55 min
Prep
30 min
Cook
10 min
Serves
4
Difficulty
Easy
The yogurt marinade is infused with the fresh flavors of garlic, rosemary, and lemon. It can be made ahead and it also helps the chicken stay juicy. We call for Greek yogurt in the marinade, which is a healthier alternative to the typical sour cream. Leftovers make tasty pita sandwiches.
Ingredients
Cooking spray
4 spray(s)
Plain fat free yogurt
2 cup(s), Greek-style recommended, divided
Fresh lemon juice
4 Tbsp
Garlic
3 clove(s), finely chopped, divided
Rosemary
2 Tbsp, fresh, leaves, finely chopped
Uncooked skinless boneless chicken breast
1 pound(s)
Cucumber
1 large, English or hothouse, unpeeled, cut into 1⁄4-inch pieces
Red onion
¼ cup(s), sliced, finely chopped
Fresh parsley
1 Tbsp, fresh, chopped
Olive oil
2 tsp
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Red bell pepper
2 large, quartered