Grilled peaches with almonds and honey
1
Points® value
Total Time
10 min
Prep
6 min
Cook
4 min
Serves
4
Difficulty
Easy
This simple dessert is based on a fattening Italian classic. Grilling the peaches brings out their natural sweetness; chopped nuts provide great crunch. Grilling peaches is surprisingly easy to do. We suggest using firm peaches rather than ripe peaches. That's because riper peaches have more sugar, which tends to burn more easily. We suggest grilling the peaches in halves rather than slices so they don't slip through the grates. Spraying the peaches with cooking spray before grilling helps prevent them from sticking to the grate. The peaches will have beautiful grill marks and make a great presentation. Toast the almonds for added flavor.
Ingredients
Cooking spray
2 spray(s)
Peach
4 large, firm but ripe, cut in half, pits removed
Sliced almonds
2 Tbsp, natural, chopped
Honey
2 tsp, mild (such as clover honey)