Grilled mahi mahi with lemon-herb aioli
1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Grill mahi-mahi and serve with a zesty seasoned mayonnaise for a delicious dinner that you can prepare in just 20 minutes. Mahi-mahi's firm texture make it ideal for grilling. If you can't find mahi-mahi, halibut makes a nice substitution. Fish has a reputation for sticking on the grill, but there are things you can do to prevent that. Most important, make sure your grill grate is impeccably clean: Rub it vigorously with a wire brush to remove any debris or corrosion before heating the grill. Garnish with lemon and tarragon.
Ingredients
Uncooked mahi mahi
1½ pound(s), four 6-oz skinless pieces
Olive oil
1 tsp, extra-virgin
Table salt
¼ tsp, or to taste
Black pepper
⅛ tsp, freshly ground, or to taste
Reduced calorie mayonnaise
2 Tbsp
Chives
1 Tbsp, fresh, chopped
Water
1 Tbsp
Fresh tarragon
1 tsp, chopped
Lemon zest
½ tsp
Fresh lemon juice
½ tsp
Jarred minced garlic
¼ tsp
