Grilled Chicken Sandwich with Chipotle Mayonnaise

Prep Time
15 min
Cook Time
5 min
Recipe Details
  • 1 pound(s) uncooked boneless skinless chicken breast(s), thinly sliced
  • 1 tsp fresh lime juice
  • 1/8 tsp table salt
  • 1/8 tsp black pepper
  • 2 Tbsp light mayonnaise
  • 1 Tbsp canned chipotle pepper(s), finely chopped or to taste
  • 1 cup(s) mixed greens
  • 8 slice(s) reduced calorie wheat bread, toasted
  • 1 medium fresh tomato(es), cut into 8 slices
  1. Heat grill pan to high heat. Season chicken with lime juice, salt and pepper. Cook chicken in pan, turning once, until cooked through, about 5 minutes.
  2. In a small cup, combine mayonnaise and chipotle peppers.
  3. Divide greens among 4 slices of toast. Top each with 2 tomato slices and 3 oz chicken.
  4. Spread each remaining piece of toast with about 2 tsp chipotle mayonnaise; place on sandwiches.
  5. Serving size: 1 sandwich

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