Greek Yogurt with Strawberry-Mango Sauce
0
Points®
Total Time
35 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Combine the fresh flavors of mango, strawberries, mint and honey to make a delicious topping for Greek yogurt. For best results, you'll want to cut the fruit into even pieces. You want to be sure to continuously stir the fruit while the jam is cooking. You can make the jam ahead and store it in an airtight jar in the refrigerator. For quick weekday breakfasts, you can store the yogurt topped with the sauce in airtight jars in the refrigerator and grab them in the morning for a quick breakfast.
Ingredients
Strawberries
1¼ cup(s), diced, divided
Mango
1¼ cup(s), fresh or frozen, diced, divided
Honey
¾ tsp
Fresh mint leaves
1 Tbsp, for garnish
Plain fat free Greek yogurt
4 cup(s)