![Photo of Greek shrimp & artichoke heart sauté by WW](https://v.cdn.ww.com/media/system/wine/59325f8aaade9c6468d6b0b3/38e8e709-d9f4-405f-ac87-cd694a239616/vmjassqq5fwfbmrtbcx3.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Greek shrimp & artichoke heart sauté
6
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
1
Difficulty
Easy
Here's a delicious Greek meal for one that can easily be multiplied for more servings. Shrimp, artichoke hearts, grape tomatoes, orzo and feta cheese add a fresh Mediterranean flavor to this easy-to-make pasta salad. If you don't have grape tomatoes on-hand, tomato wedges can make a fine substitute. We prefer to buy feta cheese in a block and crumbling it yourself. Serve this alongside a Greek salad for a delicious weeknight dinner.
Ingredients
Olive oil
1½ tsp
Uncooked shrimp
5 oz, extra-large, peeled, deveined
Frozen artichoke
8 oz, hearts (1 cup), thawed
Grape tomatoes
1 cup(s), halved
Garlic
1 large clove(s), minced
Water
⅓ cup(s)
Dill
1 Tbsp, chopped
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Cooked orzo
½ cup(s)
Reduced fat feta cheese
2 Tbsp, crumbled