Greek lemon-chicken thighs and potatoes
9
Points®
Total Time
3 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Lemon and garlic give this hearty, sheet-pan dish Mediterranean flavor. For the best possible flavor results, we recommend marinating the chicken overnight, and the great new is that you can prep this on-dish meal in about 15 minutes. We like to set it all up in a zip-top plastic bag to make the clean-up extremely easy, and to fully immerse the chicken in the delicious marinade. If you prefer boneless, skinless chicken breasts, they'll work just as well, as long as you reduce the cooking time by 15 minutes.
Ingredients
Cooking spray
4 spray(s)
Fresh lemon juice
½ cup(s)
Fat free chicken broth
½ cup(s)
Olive oil
2 Tbsp
Garlic
4 clove(s), minced
Dried oregano
2 Tbsp
Uncooked skinless boneless chicken thigh
1½ pound(s), about 8 thighs
Uncooked baby potatoes
1 pound(s), halved
Fresh parsley
¼ cup(s), sprigs