Glazed strawberry hand pies
5
Points®
Total Time
1 hr
Prep
30 min
Cook
20 min
Serves
8
Difficulty
Easy
When strawberries are at their seasonal peak—supremely fragrant, sweet, and juicy—they don’t need much adornment to taste great. Here, we barely sweeten them for a lightning-fast microwave jam that fills these pastries. The dough is a firm version of our two-ingredient dough (enhanced with a little vanilla extract), which sandwiches the fresh fruit filling. A pinch of ground cardamom in the glaze pairs perfectly with the berries. These are best enjoyed warm; if you have leftovers, reheat at 350°F for about 5 minutes.
Ingredients
Strawberries
1 cup(s), chopped
Sugar
1 tsp
Cornstarch
1½ tsp
Self-rising flour
2 cup(s)
Plain fat free Greek yogurt
1½ cup(s)
Vanilla extract
1⅛ tsp, divided
Powdered sugar (confectioner's)
⅓ cup(s)
1% low fat milk
1½ tsp
Ground cardamom
1 pinch(es)