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Ginger-Grilled Shrimp & Soba Noodle Salad
4
Points®
Total Time
51 min
Prep
40 min
Cook
11 min
Serves
4
Difficulty
Easy
This one-dish meal boasts the flavor of a spicy shrimp grilled to perfection tossed into a noodle salad loaded with the fresh flavors of edamame, sugar snap peas and sweet red peppers. A salad dressing consisting of soy sauce and chili-garlic sauce brings these flavors together. A combination of mirin, soy sauce, honey, ginger, garlic, and chili-garlic sauce makes a spicy and flavorful marinade for the shrimp. To easily peel ginger, scrape off the skin with the edge of a spoon. If there are any leftovers, this dish also makes a delicious lunch the next day.
Ingredients
Sugar snap peas
1 cup(s), whole, or snow peas
Chili garlic sauce
2 tsp
Shelled edamame
½ cup(s), thawed if frozen
Red bell pepper
½ medium, cut into matchstick strips
Cooked wheat soba noodles
2 cup(s), rinsed
Less sodium soy sauce
2 tsp
Dark sesame oil
2 tsp
Kosher salt
¼ tsp
Sesame seeds
1 tsp, black variety
Mirin
1 fl oz, (2 tbsp)
Low sodium soy sauce
1 Tbsp
Honey
1 Tbsp
Fresh ginger
1 piece(s), 1-inch, peeled and grated
Garlic
1 clove(s), grated
Garlic chili paste
½ tsp, (such as Huy Fong brand)
Huy Fong Sauce, Chili Garlic
½ tsp, (such as Huy Fong Brand)
Uncooked shrimp
1 pound(s), large size, peeled and deveined, tails left on