Garlic Chicken Tzatziki Flatbread by Sheila Williams

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment.
2. In a large bowl, combine the flour and yogurt. Stir together, then knead the dough in the bowl with hands for 2 to 3 minutes, until smooth. If the dough is too sticky, sprinkle with additional 1 tsp flour.
3. On the prepared baking sheet, roll and stretch the dough into a 10-inch circle. Bake 18 to 22 minutes, or until dough is cooked through. Brush the top of the flatbread with 1 tsp melted butter and sprinkle with 1 tbsp garlic.
4. Meanwhile, in a small nonstick skillet, heat the remaining 1 tsp butter and 1 tbsp garlic over medium. Add the chicken and cook 3 to 4 minutes per side, or until cooked through. Sprinkle in the parsley.
5. Spread the tzatziki sauce over the baked flatbread. Dice the chicken and sprinkle over the flatbread. Top with the red onion, cucumber, tomatoes, feta, and arugula. Drizzle with the sriracha.
6. Serving size: 1/4 of flatbread