Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 11,000+ healthy, delicious recipes
Photo of Frozen Yogurt- and Pretzel-Dipped Grapes by WW

Frozen Yogurt- and Pretzel-Dipped Grapes

1
Points® value
Total Time
1 hr 15 min
Prep
15 min
Serves
6
Difficulty
Easy
These fruity bites are the ultimate refreshing treat on a hot summer day, delivering a sweet and salty flavor combination that’s irresistible. We stir a little almond extract into plain Greek yogurt to enhance sweetness with no added sugar. You can use a combination of green and red grapes, or all of one color.

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Almond extract

¼ tsp

Pretzel

1 oz, crushed (about 1/2 cup)

Grapes

36 item(s), seedless

Instructions

  1. Line a small sheet pan with wax or parchment paper. In a small bowl, stir together the yogurt and almond extract. Spread the crushed pretzels on a saucer or other small plate. Insert a toothpick into each grape, and dip it about ⅔ or ¾ of the way into the yogurt, twirling to coat. Remove the grape from the yogurt and roll it in the pretzel crumbs. Arrange on the prepared pan.
  2. Freeze until firm, about 1 hour. Transfer to a large zip-top freezer bag and store in the freezer for up to 2 weeks.
  3. Serving size: 6 grapes

People Also Like

People Also Like