Frozen hibiscus daiquiri
3
Points®
Total Time
3 hr 10 min
Prep
10 min
Serves
8
Difficulty
Easy
A hot pink frozen cocktail with the taste of tropical breezes, this cold rum indulgence is almost too pretty to drink. Tart, vitamin-packed hibiscus flower tea gets mellowed with a dab of sugar and frozen a few hours, so allow ample time before your party or happy hour to prepare this chilly base. A squeeze of lime and helping of rum brighten, then mellow the fruity drink. Break out your prettiest glasses for this daiquiri, and garnish it with a spring of fresh mint, a lime wheel on the glass, or a slice or two of strawberries on top.
Ingredients
Tea bag
4 item(s), hibiscus variety
Sugar
2 Tbsp
Water
3 cup(s), boiling
Fresh lime juice
5 Tbsp
Rum
8 fl oz
Ice cube
3 cup(s), divided