Fried Fish Sandwich

A dream come true: Crispy-coated fish fillets that are baked, not fried, but have all the crunch and the moist, flaky fish you love in the deep fried version. To add a tangy tartar sauce, whisk together fat-free mayonnaise, a dab of Dijon mustard, a squeeze of lime, and pickle relish. These baked fish burgers come out of the oven and into their buns in well under an hour. Pair them with a bright, lemon juice-dressed cabbage slaw or a side of homemade sweet potato fries for a light, family-friendly burger night everyone will love!