![Fried Chicken Sliders](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/pgl1bmfohkqcpincmrby.jpg?auto=webp&optimize=medium)
Fried chicken sliders
6
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
The secret to the crispiest chicken? Pretoast the panko breadcrumbs
and put the chicken on a baking rack when you oven-fry it. Pickle chips
plus this excellent slaw are the only accompaniments you need. Double the batch for a larger group, and consider making extra slaw to go along with another lunch or dinner later in the week.
Ingredients
Panko breadcrumbs
1 cup(s)
Kosher salt
1 tsp
Onion powder
1 tsp
Garlic powder
1 tsp
Paprika
½ tsp, smoked or "pimenton"
Black pepper
¼ tsp
Egg
1 item(s), large
Uncooked boneless skinless chicken breast
1½ pound(s), (about 6), halved crosswise into 12 equal pieces
Packaged coleslaw mix (shredded cabbage and carrots)
1½ cup(s)
Light mayonnaise
2 Tbsp
Pickle juice
2 tsp
Kosher dill pickle sandwich slices
12 slice(s)
Slider rolls
6 item(s)