![Fresh fish tacos with red cabbage slaw](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/ky8snxk8rgkoeqr6ld6k.jpg?auto=webp)
Fresh fish tacos with red cabbage slaw
3
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Using bagged shredded red cabbage and matchstick carrots allows you to have dinner on the table in less than 20 minutes! If you like, the fish can also be grilled outdoors. Some sliced mango and/or pineapple sprinkled with Tajín would be a refreshingly delicious accompaniment!
Ingredients
Cooking spray
4 spray(s)
Shredded red cabbage
2 cup(s)
Carrots
¾ cup(s), matchstick cut
Cilantro
⅓ cup(s), fresh, chopped
Scallions
2 medium, sliced
Plain fat free yogurt
⅓ cup(s)
Fresh lime juice
2 tsp
Adobo sauce
1 tsp, or more to taste
Tajin spice
1 tsp, (chili-lime seasoning), divided
Uncooked mahi mahi
1 pound(s), or halibut, without skin
Adobo seasoning
1 tsp
Ground cumin
½ tsp
Corn tortilla
8 oz, (8 [1 oz] items), heated
Salsa verde
8 Tbsp
Lime
½ medium, cut into wedges for serving (optional)