Flatbread mango salmon tacos
3
Points®
Total Time
0 min
Serves
1
Difficulty
Moderate
Tacos get a new look, tucked inside a pliant flatbread shell instead of the usual tortilla. This inventive envelope of grilled salmon and its toppings makes for a quick, festive meal, ready in the time it takes to grill the salmon. This version is spiced up with Sriracha and dressed with a tart, lime juice mayo, and the usual lettuce and cilantro garnish complete the taco, though a slaw-like topping of shredded carrots and cabbage would also give a great, fresh crunch. The salmon in this recipe could also be baked or broiled, then flaked apart for the tacos. Try an herbed flatbread for more depth of flavor. This is a simple dinner that converts to the office lunchbox in a snap.
Ingredients
Fat free mayonnaise
1 Tbsp
Flatbread
1 item(s)
Lime
1 item(s), juice from 1/4 lime wegde
Uncooked skinless wild salmon fillet
6 oz, grilled
Lettuce
1 cup(s), chopped, shredded
Mango salsa
2 Tbsp
Cilantro
3 Tbsp, chopped
Sriracha hot sauce
1½ tsp, to taste
