Fish tacos with creamy cilantro sauce
6
Points®
Total Time
53 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
The creamy, smoky, spicy sauce makes these easy tacos taste like an unexpected weeknight treat. You’ll make the sauce again and again—it jazzes up any kind of baked or grilled fish or chicken and makes a wonderful dip for fresh veggies.
Ingredients
Plain low fat Greek yogurt
¼ cup(s)
Light mayonnaise
¼ cup(s)
Canned chipotle peppers in adobo sauce
1 Tbsp
Red onion
1 Tbsp, chopped
Cilantro
1 Tbsp, chopped
Ground cumin
¼ tsp
Fresh lime juice
1 tsp
Fresh lime juice
3 Tbsp
Extra virgin olive oil
1 Tbsp
Ground cumin
1 tsp
Garlic
1 small clove(s), finely chopped
Uncooked farm raised tilapia
16 oz
Kosher salt
¾ tsp
Corn tortilla
8 tortilla(s), medium
Shredded red cabbage
½ cup(s)
Cilantro
4 Tbsp
Red onion
¼ cup(s), chopped
Lime
1 item(s), cut into wedges