Feta cheese spread

This super easy spread is ready in a jiffy, but tastes like you spent some time making it. Oregano and lemon zest give the dip its undeniably Mediterranean flavor, and you can also add a quick squeeze of fresh lemon juice to the blender when mixing it. The dip stays fresh in the refrigerator for several days, so whip up a batch to enjoy spread onto your favorite sandwich or tortilla wrap, too. We love the salty tang of feta served with cocktails, and this dip is the perfect accent to your party hors d'oeuvres. Try it as a topping for miniature blinis and smoked salmon or serve it as a dip for a pretty platter of steamed asparagus spears.