Fajita pork and pasta
Ingredients
Table salt
⅛ tsp, or to taste (for cooking pasta)
Uncooked whole wheat pasta
6 oz, penne recommended
Olive oil
2 Tbsp, divided
Fresh lime juice
6 Tbsp, divided
Ground cumin
1 tsp
Chili powder
1 tsp
Garlic powder
½ tsp
Uncooked lean pork tenderloin
1 pound(s), thinly sliced
Yellow bell pepper
1 medium, sliced into thin strips
Red bell pepper
1 medium, sliced into thin strips
Green bell pepper
1 medium, sliced into thin strips
Carrots
⅓ cup(s), thickly shredded
Onion
1 medium, cut into thin wedges
Canned diced green chiles
4 oz, drained
Uncooked zucchini
1 medium, cut in half lengthwise and sliced