Eggs baked with spring peas and chorizo
Ingredients
Extra virgin olive oil
5 tsp, divided
Uncooked onion
½ medium, white variety, finely diced
Garlic
3 clove(s), thinly sliced
Bay leaf
1 leaf/leaves, notches torn every 1/2 inch
Paprika
½ tsp, smoked variety
Canned tomato sauce
3 Tbsp
Chicken chorizo
6 oz, diced
Uncooked peas
2 cup(s), fresh, spring variety
Kosher salt
½ tsp, or to taste
Egg
4 large egg(s)
Fresh parsley
¼ cup(s), chopped
Fresh lemon juice
1 Tbsp, or to taste
Black pepper
1 pinch(es), or to taste