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Egg & Avocado Tacos
4
Points®
Total Time
18 min
Prep
15 min
Cook
3 min
Serves
4
Difficulty
Easy
This fancy and fast breakfast is made of warm corn tortillas topped with a radish-spiked salsa, watercress, and fried eggs. If you prefer, you can scramble the eggs and use arugula or baby spinach instead of watercress.
Ingredients
Avocado
1 small, halved, pitted, peeled, and diced
Cilantro
2 Tbsp, chopped fresh
Radishes
1 large, finely diced
Scallions
1 medium, thinly sliced
Fresh lime juice
1 Tbsp
Jalapeño pepper
2 tsp, minced, seeded
Table salt
½ tsp
Olive oil
2 tsp
Egg
4 large egg(s)
Black pepper
⅛ tsp
Fresh watercress
1 cup(s), small sprigs, loosely packed
Corn tortilla
4 tortilla(s), medium, warmed in grill pan