Easy vegetarian breakfast burritos
3
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
This social media–famous method simplifies breakfast burrito prep to make mornings that much easier. Instead of scrambling eggs in a pan, assembling a burrito, and then toasting that burrito, the eggs are poured into the pan and allowed to set in a thin layer for just a few seconds; then the tortilla goes on top, where it adheres to the eggs. The whole thing is flipped over (the egg with stick to the tortilla), and the fillings go on top of the egg layer—and the tortilla underneath gets toasted all over before being rolled up. Genius!
Ingredients
Cooking spray
4 spray(s)
Egg
3 large egg(s)
Kosher salt
⅛ tsp
Black pepper
⅛ tsp
Low carb, high fiber tortilla wrap
2 tortilla(s)
Reduced fat cheddar cheese
¼ cup(s), shredded, sharp variety
Baby spinach
1 cup(s), loosely packed
Canned pinto beans
½ cup(s), rinsed and drained
Pico de gallo
¼ cup(s)