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Easy cinnamon rolls
5
Points®
Total Time
45 min
Prep
13 min
Cook
22 min
Serves
12
Difficulty
Easy
The starting point for these indulgent cinnamon rolls is our two-ingredient dough, which we enrich with an egg, some vanilla extract, and a little powdered sugar. It comes together much faster than a yeast dough, which is typically used for cinnamon rolls—so that you can have these on the table within an hour. The texture is a little heartier than yeast-dough cinnamon rolls, somewhere between a dinner roll and a biscuit. Use patience when making the glaze and resist the temptation to add water or milk; keep stirring, and it will loosen to the perfect texture for drizzling.
Ingredients
White self-rising flour
2 cup(s)
Powdered sugar (confectioner's)
⅝ cup(s), divided
Plain fat free Greek yogurt
1⅝ cup(s), divided
Vanilla extract
1 Tbsp, divided
Egg
1 large egg(s)
Packed brown sugar
¼ cup(s)
Ground cinnamon
1 Tbsp
Cooking spray
5 spray(s)