Curried Egg Salad Sandwiches

Name: Curried Egg Salad Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large egg(s) Egg hard-boiled, chopped; 2 large Egg whites hard-boiled, chopped; 2.5 Tbsp Reduced calorie mayonnaise; 1 Tbsp Raisins chopped; 1 Tbsp, chopped Red onion finely chopped; 0.75 tsp Curry powder; 0.25 tsp Table salt or to taste; 2 leaf/leaves Boston lettuce; 4 slice(s) Reduced-calorie bread toasted

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

Curry powder adds great flavor to egg salad. The yellow color also fools the eye into thinking there are more than only 2 egg yolks in the recipe.

Ingredients

Egg

2 large egg(s), hard-boiled, chopped

Egg whites

2 large, hard-boiled, chopped

Reduced calorie mayonnaise

2½ Tbsp

Raisins

1 Tbsp, chopped

Red onion

1 Tbsp, chopped, finely chopped

Curry powder

¾ tsp

Table salt

¼ tsp, or to taste

Boston lettuce

2 leaf/leaves

Reduced-calorie bread

4 slice(s), toasted

Instructions

In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.
Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread. Top each sandwich with a second slice of toast. Yields 1 sandwich per serving.

Notes

Instead of the red onion, you could use either sliced scallions or snipped chives.

Curried Egg Salad Sandwiches

Ingredients

Instructions

Notes

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