Cuban flank steak with lime and fresh mango
6
Points®
Total Time
45 min
Prep
25 min
Cook
10 min
Serves
6
Difficulty
Easy
This recipe, originally by Melissa Clark’s Dinner: Changing the Game, has been adapted for WeightWatchers® with permission.
Ingredients
Lime zest
1 tsp, finely grated
Fresh lime juice
2 Tbsp
Orange zest
½ tsp, finely grated
Orange juice
¼ cup(s)
Olive oil
2 Tbsp
Garlic
2 clove(s)
Fresh oregano
1½ Tbsp, packed
Ground cumin
1½ tsp
Kosher salt
1¼ tsp
Black pepper
½ tsp, freshly ground
Uncooked lean flank steak
1½ pound(s)
Mango
2 medium, ripe but firm, sliced
Lime
1 item(s), cut in 8 wedges