Cuban Chicken and Pineapple Salad
1
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Up the protein by adding 1 cup black beans to the salad.
Ingredients
Fresh lime juice
¼ cup(s)
Olive oil
1 Tbsp
Ground cumin
½ tsp
Table salt
½ tsp, or to taste
Cooked skinless boneless chicken breast
¾ pound(s), cut into chunks
Pineapple
1¼ cup(s), fresh, cut into chunks
Jicama
1 cup(s), cut into short thin sticks
Cilantro
⅓ cup(s), fresh, coarsely chopped
Red bell pepper
¼ cup(s), very thinly sliced
Scallions
2 medium, thinly sliced
