![Photo of Cuban avocado and pineapple salad by WW](https://v.cdn.ww.com/media/system/wine/585ad05d8aad0f4f58e6680b/e651e604-110f-4aca-b329-ade17a7ad13a/ft6jlgyfup0zjrtsup4q.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Cuban avocado and pineapple salad
2
Points®
Total Time
30 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
This fresh, vibrant salad is fabulous on its own or to help provide sweetness and acidity to well-spiced, heavier Cuban recipes.
Ingredients
Fresh lime juice
1½ Tbsp
Distilled white vinegar
1 Tbsp
Olive oil
1 Tbsp
Table salt
¼ tsp
Red onion
½ small, thinly sliced
Romaine lettuce
2 cup(s), shredded
Pineapple
2 cup(s), fresh, diced chunks
California (Hass) avocado
1 item(s), without skin and seed, medium sized, cut into 1/2-in chunks