![Photo of Crispy Yucca with Peppers, Onions and Lime by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/k15c407jrhphc6saqeme.jpg?auto=webp&optimize=medium)
Crispy Yucca with Peppers, Onions and Lime
4
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
10
Difficulty
Easy
This one-pan side dish pairs beautifully with roast pork for a delicious Latin-inspired meal. Yucca's filling — a small amount is very satisfying.
Ingredients
Uncooked yuca
3½ cup(s), peeled, diced
Red bell pepper
1 large, diced
Onion
1 large, diced
Olive oil
1 Tbsp, extra virgin
Kosher salt
2 tsp
Dried oregano
1½ tsp
Granulated garlic
1½ tsp
Ground cumin
1 tsp
Cayenne pepper
¼ tsp
Lime zest
2 tsp
Fresh lime juice
2 tsp
Cilantro
2 Tbsp, fresh, minced