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Photo of Crispy BBQ roasted edamame by WW

Crispy BBQ roasted edamame

0
Points®
Total Time
55 min
Prep
5 min
Cook
40 min
Serves
6
Difficulty
Easy
If you’re a fan of barbecue potato chips, try our healthier edamame riff. It features smoky, slightly sweet BBQ flavor to enhance the goodness of protein-rich soybeans. Be sure to cool the edamame completely before storing; stash in an airtight bag or container for up to 3 days.

Ingredients

Cooking spray

4 spray(s)

Shelled edamame

16 oz, thawed if frozen

Unpacked brown sugar

1½ tsp

Smoked paprika

1 tsp

Chili powder

1 tsp

Kosher salt

¾ tsp

Garlic powder

½ tsp

Instructions

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or use a silicone mat.
  2. Pat the edamame dry with paper towels or a kitchen towel and place in a medium bowl. Coat the edamame with cooking spray and toss well. Sprinkle with the brown sugar, smoked paprika, chili powder, salt, and garlic powder; toss well to coat. Arrange the edamame in a single layer on the prepared baking sheet; lightly coat with cooking spray.
  3. Roast for 30 minutes. Stir the edamame well and rotate the pan. Roast until browned and almost crisp, 10 to 12 more minutes. Cool completely on the pan (it will crisp more as it cools).
  4. Serving size: ⅓ cup

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