Creole shrimp & grits
Ingredients
Cooking spray
4 spray(s)
Bay leaf
1 leaf/leaves
Uncooked stone ground grits
1 cup(s), (not quick-cooking)
All-purpose flour
2 Tbsp
Andouille sausage
2 oz, or other spicy sausage, cut into ¼-inch pieces
Uncooked onion
½ cup(s), chopped, chopped
Bell pepper
¼ cup(s), green, chopped
Celery
¼ cup(s), chopped, chopped
Garlic clove
2 clove(s), 2 tsp finely chopped
Kosher salt
½ tsp, divided, or more to taste
Creole seasoning
1 tsp, or make your own by searching for the recipe in the WW app
Vegetable broth
1 cup(s), or chicken broth
Tomato
½ cup(s), chopped
Worcestershire sauce
1 tsp
Black pepper
¾ tsp, coarsely ground, or more to taste, divided
Hot sauce
2 splash(es), Few dashes
Uncooked shrimp
½ pound(s), peeled and deveined
Grated Parmesan cheese
2 Tbsp
Fresh lemon juice
1 tsp, to taste
Fresh parsley
1 Tbsp, finely chopped, for garnish