Creole seasoning
0
Points®
Total Time
10 min
Prep
10 min
Serves
24
Difficulty
Easy
Everyone should have a basic Creole seasoning in their cabinet. Ours is made from a mix of garlic powder, onion powder, paprika, and dried herbs. Creole and Cajun food are often confused, or mixed up. Cajun cuisine is more of a mix of French and Southern cuisine, and Creole is a blend of French, African, and Caribbean cuisine, and is often differentiated from Cajun food by the use of tomatoes. But don't limit the use of this flavorful blend to just Creole food! Try punching up flavor by sprinkled on vegetables before they hit the grill, or stir a spoonful into a batch of vegetable soup.
Ingredients
Paprika
2 Tbsp, sweet variety
Garlic powder
4 tsp
Onion powder
4 tsp
Dried thyme
1 Tbsp
Dried basil
2 tsp
Dried oregano
2 tsp
Cayenne pepper
1 tsp
Black pepper
1 tsp, coarsely ground