![Photo of Creamy Thai carrot soup by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/nkp09i9kh9xysopeccvo.jpg?auto=webp)
Creamy Thai carrot soup
1
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
We used tofu instead of cream in this mildly spiced soup. It adds a wonderfully creamy texture without all the calories and fat.
Ingredients
Reduced sodium chicken broth
2 cup(s), or vegetable broth
Baby carrots
1 pound(s)
Onion
½ cup(s), chopped, chopped
Garlic
1 clove(s), peeled
Fresh ginger
2 tsp, freshly grated
Thai curry paste
1½ tsp, red-variety, or curry powder
Table salt
½ tsp
Low-fat tofu
6 oz, silken-variety
Peppermint leaves
2 Tbsp, fresh, cut into slivers