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Photo of Creamy scrambled eggs with scallions and tomatoes by WW

Creamy scrambled eggs with scallions and tomatoes

2
Points®
Total Time
11 min
Prep
8 min
Cook
3 min
Serves
4
Difficulty
Easy
Enjoy these on their own or fold in a tortilla for a tasty breakfast wrap.

Ingredients

Cooking spray

1 spray(s)

Egg

6 large egg(s)

Scallions

3 medium, sliced

Table salt

½ tsp

Black pepper

⅛ tsp, freshly ground

Tomato

1 medium slice(s), diced

Low fat cream cheese

4 Tbsp, cut into small pieces

Instructions

  1. Coat a medium nonstick skillet with cooking spray; heat over medium heat.
  2. In a medium bowl, whisk together eggs, scallions, salt, and pepper until blended. Add egg mixture to skillet; cook, gently turning mixture with a heat proof spatula or wooden spoon, until eggs start to set, about 2 minutes.
  3. Stir in tomatoes and cheese; cook over low heat, gently stirring, just until eggs set, about 1 minute more (there should still be some creamy pieces of cheese).
  4. Serving size: about 3/4 c

Notes

Season to taste before serving, if desired.

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