Creamy pumpkin-ginger parfaits

Name: Creamy pumpkin-ginger parfaits
Prep time: 20 min
Cook time: PTnullM
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 15 oz Canned pumpkin puree puree; 1 Tbsp Powdered sugar (confectioner's); 0.5 tsp Pumpkin pie spice; 1.5 cup(s) Light aerosol whipped cream; 8 cookie(s) Gingersnap cookie cookies, coarsely crushed (about 1/2 cup); 2 Tbsp Crystallized ginger finely chopped

Points®

Total Time

20 min

Prep

20 min

Serves

Difficulty

Easy

Layer the ingredients like a parfait or serve as dessert bowls.

Ingredients

Canned pumpkin puree

15 oz, puree

Powdered sugar (confectioner's)

1 Tbsp

Pumpkin pie spice

½ tsp

Light aerosol whipped cream

1½ cup(s)

Gingersnap cookie

8 cookie(s), cookies, coarsely crushed (about 1/2 cup)

Crystallized ginger

2 Tbsp, finely chopped

Instructions

In a small bowl, stir together pumpkin puree, powdered sugar, and pumpkin pie spice.
In each of four (6 oz) glass jars or cups, place 3 1/2 Tbsp pumpkin puree mixture; level with a small spoon or rubber mini-spatula. Spoon 3 Tbsp whipped topping over top. Repeat layers once more and then sprinkle each parfait with 2 crushed cookies. Top each with 1/2 Tbsp ginger; serve immediately.
Serving size: 1 parfait

Creamy pumpkin-ginger parfaits

Ingredients

Instructions

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