Creamy Mexican Yogurt Dip

Name: Creamy Mexican Yogurt Dip
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 0.5 cup(s) Cilantro coarsely chopped; 0.25 cup(s), chopped Scallions chopped; 1 medium Jalapeño pepper seeded if desired, chopped; 0.75 cup(s) Plain fat free Greek yogurt; 1 Tbsp Fresh lime juice; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 0.25 tsp Kosher salt

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

This creamy dip is reminiscent of green goddess dressing but is bolstered by the bold flavors of cumin, jalapeño, and cilantro. For a spicy version, leave all the seeds in the jalapeño; for a milder one, remove the seeds from half, three-quarters, or all of the pepper.

Ingredients

Cilantro

½ cup(s), coarsely chopped

Scallions

¼ cup(s), chopped, chopped

Jalapeño pepper

1 medium, seeded if desired, chopped

Plain fat free Greek yogurt

¾ cup(s)

Fresh lime juice

1 Tbsp

Ground cumin

½ tsp

Garlic powder

½ tsp

Kosher salt

¼ tsp

Instructions

In a mini food processor, combine the cilantro, scallions, and jalapeño; pulse until finely chopped. Add the yogurt, lime juice, cumin, garlic powder, and salt; process until well combined. Spoon the dip into a small bowl.
Serving size: about 1/4 cup dip

Creamy Mexican Yogurt Dip

Ingredients

Instructions

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