Creamy asparagus soup with roasted pepper puree
1
Points® value
Total Time
29 min
Prep
18 min
Cook
11 min
Serves
4
Difficulty
Moderate
Pureed silken tofu gives this soup a creamy texture without adding much fat. And because tofu has little flavor, it doesn't affect the soup's taste.
Ingredients
Low sodium vegetable broth
2 cup(s), or chicken broth
Uncooked potato
1 medium, peeled and diced
Onion
1 cup(s), chopped, chopped
Garlic
2 clove(s), chopped
Table salt
¼ tsp
Cayenne pepper
⅛ tsp, or to taste
Asparagus
1½ pound(s), fresh, ends trimmed, cut into small pieces
Roasted red peppers (packed in water)
7 oz, drained
Lite silken tofu
8 oz