Cottage cheese–sun-dried tomato dip
1
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Just about any favorite veggie will work here as a dipper. Use broccoli florets, thick strips of red bell pepper, cucumber, carrots and celery.
Ingredients
Fat free cottage cheese
16 oz
Fat free mayonnaise
¼ cup(s)
Sun-dried tomatoes (without oil)
¼ cup(s), chopped
Scallions
2 medium, chopped
Grated Parmesan cheese
1 Tbsp
Lemon juice canned or bottled
2 tsp
Cayenne pepper
⅛ tsp
Fresh basil
2 Tbsp, or parsley, fresh, chopped