Coleslaw

Prep Time
15 min
Cook Time
0 min
Serves
8
Difficulty
Easy
Recipe Details
Ingredients
  • 1 head(s) cooked green cabbage, shredded
  • 1 cup(s) fat free mayonnaise
  • 1 cup(s) fat free sour cream
  • 2 Tbsp Dijon mustard
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 1/4 tsp hot pepper sauce
  • 2 medium uncooked carrot(s), peeled and shredded
Instructions
  1. Place cabbage in a large bowl of cold water; let stand about 1 hour. Drain and dry in a salad spinner, or blot dry with paper towels.
  2. In a large bowl, mix the mayonnaise, sour cream, mustard, salt, pepper and pepper sauce. Stir in the carrots and cabbage; toss to coat. Refrigerate, covered, until ready to serve.
Notes
Don't relegate coleslaw to your summer menus only - have a winter barbecue and serve it with grilled turkey burgers on a night when the "cole" winds blow.

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