Chocolate & hazelnut martini with toasted-coconut rim
5
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Think of this as a Nutella martini—what could be better than that? The cocktail is yummy, and the crunchy honey-coconut rim adds extra flavor and texture to this gorgeous cocktail, lifting it up to the highest level. The rim is made by brushing a small amount on honey along one side of the glass, then dipping it in unsweetened shredded coconut that has been toasted briefly in the oven. When. toasting coconut, watch very closely. It can go from lightly golden to burnt quickly. Unsweetened shredded coconut can be found at most markets.
Ingredients
Unsweetened shredded coconut
2 tsp
Honey
⅛ tsp
Hazelnut flavored liquid coffee creamer
½ fl oz
Coconut water
2 fl oz, without pulp
Chocolate vodka
1½ fl oz
Bittersweet chocolate shavings
¼ tsp, preferably 60% cacao