![Photo of Chocolate egg cream by WW](https://v.cdn.ww.com/media/system/wine/585ad01d1e753c4f8b3615b3/2cdcaa93-1841-4ddd-a606-ab806dfc6fb6/elj4thqlwa41ry7cnjlk.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Chocolate egg cream
8
Points®
Total Time
3 min
Prep
3 min
Cook
0 min
Serves
1
Difficulty
Easy
Although the name of this classic New York City soda fountain-favorite implies eggs and cream, its name actually originates from the foamy topping that resembles whipped cream. Our revised version of this nostalgic beverage utilizes just 3 ingredients—skim milk, chocolate syrup and seltzer water—and deliver’s a decadent treat without all of the original's decadent fat content. What’s more? You can whip up this sweet beverage in less than 5 minutes. Keep these ingredients on hand to quickly curb your sweet tooth whenever a craving strikes. If you have strawberry or caramel syrup already in your pantry, you could use either of those instead of the chocolate variety.
Ingredients
2% reduced fat milk
½ cup(s)
Chocolate syrup
2 Tbsp
Seltzer
1 cup(s)