Chocolate-Coconut Popcorn
3
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
This crunchy snack is the perfect combination of salty and sweet. If you can’t find your hot-air popper, place 2 tbsp popcorn in a paper lunch bag, fold the open end 3 times to close, place bag in microwave, standing up, and cook on High 2 to 4 minutes. To avoid burnt kernels, stop when popping slows to 2 to 3 seconds between pops. Makes about 4 cups.
Ingredients
Unsweetened cocoa powder
2 tsp
Dried shredded and sweetened coconut meat
2 tsp
Coconut oil
½ tsp, metled
Powdered sugar (confectioner's)
1 tsp
Table salt
1 pinch(es)
Plain air popped popcorn (prepared without oil)
2 cup(s)