Chocolate cloud bread strawberry shortcakes
5
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
Sweet cloud bread—a mixture of stiffly beaten egg whites, sugar, and cornstarch—gets extra yumminess by going in a chocolate direction with the addition of cocoa powder. Once split and filled with berries and whipped topping, they make for a fun twist on strawberry shortcake. Be sure to use a serrated knife to cut the soft, tender cloud bread; a straight-edged knife might tear the bread. If you make the cloud bread on a humid day, they will likely be very sticky on the outside; they’ll still be delicious, though.
Ingredients
Egg whites
4 large
Table salt
⅛ tsp
Sugar
3 Tbsp, divided
Cornstarch
2 Tbsp
Unsweetened cocoa powder
1 Tbsp
Vanilla extract
¼ tsp
Strawberries
2 cup(s), sliced
Non-dairy aerosol whipped topping
½ cup(s)