Chocolate chunk cookies

Whether you’re baking for a cookie swap, a party, or to keep these goodies on hand at home, this recipe is for you. These chewy, fudge-like cookies will melt in your mouth. A rich combo of a boxed devil's food cake mix and chocolate chips gives these irresistible treats their moist and tender texture and ensures each bite delivers rich chocolatey flavor. The mineral water helps the batter to rise while cooking creating cake-like cookies with a fluffy texture. We used semi-sweet chocolate but dark or white chocolate as alternative would be equally decadent. Store any leftovers in an airtight container for 3 to 5 days.