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Chocolate-Peanut Bliss Balls
3
Points®
Total Time
1 hr 15 min
Prep
15 min
Serves
18
Difficulty
Easy
These no-cook peanut butter-and-fruit balls are a great midday snack or dessert. They also make a fabulous on-the-go breakfast - just pair a few with a banana. To toast the oats and coconut, toss them (separately) in a small nonstick skillet over medium heat until just golden. Keep them in an airtight container in the fridge for up to 5 days. To make these nut-free, swap in your favorite soy butter.
Ingredients
Uncooked rolled oats
¾ cup(s), lightly toasted
Dried dates
20 medium, pitted
Salted creamy peanut butter
2 Tbsp, or unsalted
Unsweetened cocoa powder
2 Tbsp
Unsweetened shredded coconut
½ cup(s), lightly toasted