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Photo of Cherry tomatoes stuffed with blue cheese and bacon by WW

Cherry tomatoes stuffed with blue cheese and bacon

1
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
24
Difficulty
Easy
If you’re looking for an appetizer your guests will adore, then look no-further than this four ingredient hors d’oeuvre.

Ingredients

Cherry tomatoes

24 medium, stems removed

Blue cheese

½ cup(s), crumbled, not packed

Crisp cooked bacon

4 slice(s), cut or crumbled into small pieces

Chives

1 Tbsp, fresh, chopped

Instructions

  1. Cut off tops of tomatoes. With melon baller or tip of grapefruit spoon, remove seeds and discard. Fill each tomato with about 1 tsp cheese, mounding it slightly. Top evenly with bacon and sprinkle with chives.
  2. Serving size: 1 stuffed tomato

Notes

The tomatoes should be able to stand upright. If not, cut a thin slice of tomato off at the stem-end, so there is a flat surface for them to stand on. If blue cheese is too strong for your taste, try feta instead. Baby basil leaves or chopped green onions make good substitutes for the chives.

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