Cheeseburger bombs
8
Points®
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
4
Difficulty
Easy
Your family will love these fun, handheld burger-filled biscuits. They start with our two-ingredient dough, which is flattened out and stuffed with all the components of your favorite cheeseburger: seasoned ground beef, cooked onions, cheddar cheese, mustard, and dill pickles. The result is nothing short of classic burger bliss. They hold up well when made ahead and refrigerated, so you can get a head start or know that leftovers will be delicious. To reheat cooked, refrigerated bombs, arrange them on a baking sheet lined with parchment paper, and heat in the oven at 300°F for 10 to 15 minutes.
Ingredients
Cooking spray
3 spray(s)
Uncooked extra lean 96% lean ground beef
8 oz
Uncooked onion
1 cup(s), chopped, finely chopped
Table salt
¼ tsp
White self-rising flour
1⅓ cup(s), plus more for sprinkling
Plain fat free Greek yogurt
1 cup(s)
Reduced fat cheddar cheese
½ cup(s), shredded, sharp variety
Unsweetened dill pickle
¼ cup(s), chopped
Mustard
4 tsp, plus more for serving (optional)
Egg
1 large egg(s), lightly beaten
Dried sesame seed kernels
1 tsp