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Photo of Cat Cora’s spinach-artichoke dip by WW

Cat Cora’s spinach-artichoke dip

4
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
12
Difficulty
Easy

Ingredients

Baby spinach

2 cup(s), roughly chopped

Canned artichoke hearts, drained

14 oz, drained, coarsely chopped (packed in water)

Low fat cream cheese

1 cup(s)

Shredded part skim mozzarella cheese

¾ cup(s)

Grated Parmesan cheese

½ cup(s), high-quality, divided

Sour cream

½ cup(s)

Kosher salt

½ tsp

Black pepper

¼ tsp

Garlic salt

¼ tsp

Cayenne pepper

1 pinch(es)

Fresh vegetable sticks

6 cup(s)

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine spinach, artichoke hearts, cream cheese, mozzarella, 10 Tbsp Parmesan, sour cream, salt, black pepper, garlic salt, and cayenne; spoon into a 2 quart baking dish.
  3. Bake, uncovered, about 15 minutes; sprinkle with remaining 2 Tbsp Parmesan and bake for 5 minutes more.
  4. Serve warm with raw vegetables.
  5. Serving size: about 1/3 c

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